Maximizing Kitchen Space with High-Quality Cookware
Posted: Sun Sep 12, 2021 8:39 am
I've been upgrading my kitchenware recently and followed a recommendation to purchase All-Clad's factory seconds during their sales. Just like some of you here, I got amazing discounts on premium cookware without finding any noticeable defects. As my collection grows, I'm thinking about the storage aspect – especially since All-Clad pieces are quite robust. For those who have also taken advantage of these sales, how do you organize your high-quality cookware to maximize space? I'm considering a 4-quart soup pot next and trying to strategize how it could nest within my 12-quart stock pot. Any tips for storing All-Clad or similar quality brands in a space-efficient manner would be greatly appreciated!