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I've taken an interest in perfecting my sangria recipe and I'm curious about how others customize their sangria for different occasions. Given that traditional sangria can vary significantly in terms of the spirits added, such as brandy, rum, or triple sec, I'd love to hear about personal adaptations you've made based on the event, the preferences of your guests, or other considerations like budget constraints. Have you found a particular type of alcohol that works best for you in sangria, regardless of the circumstances? Or do you have tips for making a large batch that's versatile enough to please various palates, especially when you leave the choice to add spirits up to individual guests?

Absolutely valuable to share how flexibility with the spirits can tailor the sangria experience! Personalizing with a budget in mind keeps it inclusive and fun for everyone.

Experimenting with sangria is fun! I've had success with rum for livelier gatherings. Cheers!

I've found that using a mix of brandy and rum pleases most guests, and having a bottle of each on the side gives them the option to customize.