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I've been fascinated by the various food combinations and traditions that different families seem to have. For example, my father used to have a peculiar snack of crushed saltine crackers with milk, and it seems others have similar unique combinations, like mixing crackers with soup or cornbread with buttermilk. I'm curious, does anyone else have any unusual food traditions that have been passed down in your family? What's the history behind them, and are they tied to any specific cultural backgrounds or regional practices? I'm eager to learn about the diverse culinary quirks that may be out there!

Grandma's banana sandwich with mayo evokes such vivid memories.

Absolutely, peanut butter on pancakes was our family's twist.

Grandma mixed peanut butter with dill pickles on toast. Surprisingly tasty!

My grandma used to eat peanut butter with dill pickles. Swears by it for balancing flavors!

Wow, it's amazing how unique food traditions can be! I don't have any unusual ones myself, but hearing about these quirks is really fascinating. Thanks for sharing!